Thursday, January 5, 2012

Spoonful of Something's 2012

Once upon a time a blogger had very good intentions of providing her readers 12 festive recipes through a countdown to Christmas. Unfortunately, she forgot she has a full time job and volunteers away many (possibly too many?) of her few hours outside of the office. Then she got distracted by travel plans, seeing family and other sources of general holiday cheer (not the least of which were piles and piles of crappy but so fantastic holiday food). Next, her appendix nearly exploded so she got some unexpected quality time at the hospital. And then two of her best friends got married. After that, she realized she had no food in her refrigerator other than a half-eaten jar of salsa, soy sauce, mayonnaise and spoiled milk. At some point there were supposed to be ginger bread men and peppermint marshmallows...

Despite what you may infer from the description, my holidays were a blast. I'm not even excluding the part where I had to eat hospital jello. The unanticipated ignoring of my blog also allowed me ample time to step back, revisit my purpose (because I would like it to be a little more than just me spouting my opinions) and give some direction to the content I plan to provide throughout 2012. 

There are two subjects you will hopefully find an abundance of information on in the next year. The first is low-budget cooking. This is the place I will leverage what I learned taking on the hunger challenge last fall and ensuring I continue to learn the best methods to cook with limited resources. The other subject I want to focus on is managing meals for vegetarians and omnivores who live under the same roof. This topic is near and dear to my heart because I refuse to give up steak and am very fond of a man who refuses to eat animals (a very stubborn couple we make). I enjoy having meals together, but we don't always eat the same thing. I've come to find this mixed-dining situation is not terribly uncommon within other households. I've learned some great ways to work around different culinary preferences in the last year and want to continue exploring this topic and share with all of you what I find.

Not to fear. There will still be the occasional look-what-freak-show-of-a-baked-good-I-made posts (case in point, homemade sprinkles will be featured soon). Spoonful of Something is meant to be a window into my kitchen. I know I'll be cooking with more purpose in 2012 than years past and I hope you'll enjoy being along for the ride.

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