Sometimes my cooking goes a little like this:
autopilot...
autopilot...
more autopilot...
and I just cracked an egg on my countertop.
Also, the Pad Thai I made did not so much taste like Pad Thai.
Ladies and gentlemen, I am here to tell you that raw eggs on your counter and so-no-proper Pad Thai are perfectly acceptable on a Friday night after two very, very long weeks of working. That's my story and I'm sticking to it.
For the record: Raw eggs on the countertop? Moderately salvageable. That is all.
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